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Candy Vacuum Cooker
Owing to our expertise in this domain, we are manufacturing and exporting the excellent quality Candy Vacuum Cooker. It is highly suitable for production of hard boiled candy, caramel varieties and toffee. The vacuum cooker is comprised of two main parts, lower one is the tilting pan of copper or stainless steel for moisture removal and the upper one is the stainless steel pan with steam jacket for cooking. Under the instructions of our skilled professionals, it is designed by using the premium quality components and latest techniques. Further, we are providing the Candy Vacuum Cooker in several dimension and other specifications at competitive prices.
Other Details :
- The raw material is loaded through manhole at upper vessel and cooked by steam, which passes through jacket at 8 to 10 bar pressure.
- The cooked mass will be discharged in lower pan.
- The lower vessel is under vacuum and removes the moisture contents.
- The mass is discharged on cooling plate by rotating and tilting system of the lower vessel.
- Energy efficient
- High durability
- Precise temperature setting
- Sturdy built